Sweet, non-effervescent aperitif or digestive Champagne. Very indulgent with pronounced gingerbread and caramelized notes. He is very popular with women.
Food/wine pairing: Aperitif, magnificent with a hard cheese or a strong chocolate dessert.
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Fine and authentic, the Ratafia of Champagne is obtained from grape must blended with old marc de Champagne and eaux-de-vie aged in oak barrels.
On the nose, it reveals aromas of prunes and gingerbread. On the palate, it reveals notes of honey and candied fruit.
Ideal as an aperitif, it blends delicately with the finest dishes but also with a sumptuous chocolate dessert.