Cuvee dominated by Pinot Noir and Meunier, it will transport you to the magic of the champagnes of yesteryear... Without adding sugar, it naturally sublimates to delight all connoisseurs.
Food/wine pairing: Aperitif, magnificent with oysters.
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This Champagne reveals a crystalline yellow color adorned with reflections of both light gold and old gold. The foam is ample, generous and lively.
The aromas evoke fruit pastries, peach and apricot tart, underlined by notes of fresh butter. We perceive scents of candied apple and pear in wine.
Scents of white pepper, praline, naturally join this whole.
The palate is lively and vibrant. The absence of dosage lets the wine express all its freshness.
A slight bitterness makes you salivate and whets your appetite.
It is a light wine, endowed with a minerality reflecting the richness of the soil which offers this Cuvée brilliance and temperament. From aperitif to starter, this cuvée is dedicated to opening the party.
Comments from the Oenologists
M. Delaunois & M. Richet