A victim of its success, the Eléonore cuvee will be available in October (pre-order) Blended Rosé Champagne. Its aromas of red fruits and the minerality of Chardonnay create a very gourmet Champagne with great freshness. Food/wine pairing: Aperitif, magnificent with a raspberry Charlotte and pink biscuit from Reims.
Champagne "Cuvée des Echevins" is made up of a large majority of Chardonnay. Rich and complete, the pinot noir and its long aging on the lees, brings volume and delicacy to the cuvee. Food/wine pairing: Aperitif, irresistible with rabbit “sauce chasseur”.
Cuvee Blanc de Noirs exclusively made from Pinot Noir. Its aromas are structured and make it a balanced and harmonious Champagne.Signature cuvee of the house, recommended as an aperitif or with fine meats.Food/wine pairing: Aperitif, magnificent with a poultry supreme with 3 citrus fruits.