Sweet, non-effervescent aperitif or digestive Champagne. Very indulgent with pronounced gingerbread and caramelized notes. He is very popular with women. Food/wine pairing: Aperitif, magnificent with a hard cheese or a strong chocolate dessert.
Cuvee dominated by Chardonnay and Pinot Noir. Its freshness as well as its finesse make it a very balanced Champagne on the palate that goes well with many dishes.Food/wine pairing: Aperitif through to dessert, captivating with gilt-head seabream.
Cuvee dominated by Pinot Noir and Meunier. Its developed aromas and its long aging on lees make it a Champagne of character.Food/wine pairing: Aperitif, lamb shank in a crust, roast guinea fowl...
“Victim of its own success”Cuvee exclusively composed of Chardonnay. Its minerality and its very present fruit aromas make it a Champagne of great freshness.Food/wine pairing: Aperitif, excellent with a puff pastry of cod or a seafood platter.
A victim of its success, the Eléonore cuvee will be available in October (pre-order) Blended Rosé Champagne. Its aromas of red fruits and the minerality of Chardonnay create a very gourmet Champagne with great freshness. Food/wine pairing: Aperitif, magnificent with a raspberry Charlotte and pink biscuit from Reims.
Cuvee Blanc de Noirs exclusively made from Pinot Noir. Its aromas are structured and make it a balanced and harmonious Champagne.Signature cuvee of the house, recommended as an aperitif or with fine meats.Food/wine pairing: Aperitif, magnificent with a poultry supreme with 3 citrus fruits.
Cuvee dominated by Pinot Noir and Meunier, it will transport you to the magic of the champagnes of yesteryear... Without adding sugar, it naturally sublimates to delight all connoisseurs.Food/wine pairing: Aperitif, magnificent with oysters.
Cuvee composed of 3 Champagne grape varieties. Meunier, Chardonnay and Pinot Noir. The cuvee Osmose Millésimé 2014 is a generous and gourmet Champagne.Food and wine pairing: Aperitif accompanied by canapés...